On a scale of 1 to 10, 10 being the highest, our cooking skill level is 2 at best. I only know how to cook basic Filipino and Chinese dishes, while my sister knows how to make non-bake recipes. When we saw a discounted cooking class coupon back in 2012, we decided that it’s time to level up our cooking skills. We decided to enroll in Pino Kitchen-Studio’s Taiwanders – Spunky Taiwanese Chows course
The kitchen where the workshop was held was clean and spacious.
Our instructor was Chef Vanessa. She’s awesome, friendly and a very good instructor. (Chef Vanessa’s creations)
During the class, we made 3 dishes:
- Taiwanese Cold Noodles
- Taiwanese Appetite Chicken
- Sweet and Sour Fish
This guy was creating a mouth-watering Dulce de Leche Cheesecake while we were slaving away at the stove.
Overall, we enjoyed the course. Other than the actual cooking, we were also in charge of preparing the ingredients. One skill we gained during this course was how to hold the knife properly and how to julienne vegetables.
|Address :||39 Malingap Street
Quezon City, Philippines
|Contact No. :||0927 258 2531|